Description
A camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as “humps” on its back. Camels have long been domesticated and, as livestock, they provide food and textiles.
Speed: 65 km/h (Maximum, In Short Bursts, Running)
Mass: 300 – 1,000 kg (Adult)
Term for young: calf
Collective noun: caravan, flock, herd, train
Height: 1.8 m (Adult, At Shoulder)
Scientific name: Camelus
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