By-products & Other Feeds

By-products and other feeds represent a crucial aspect of animal nutrition and sustainable agriculture. Utilizing agricultural and industrial by-products, such as corn gluten feed, soybean hulls, or brewers’ grains, can significantly reduce feed costs and minimize waste.

These often-overlooked resources provide valuable sources of energy, protein, and fiber, contributing to a well-balanced diet for livestock.

Furthermore, incorporating alternative feedstuffs like crop residues (straw, stover) or unconventional plants can enhance feed availability, especially during periods of scarcity.

Careful consideration must be given to the nutritional content, processing requirements, and potential contaminants of these by-products to ensure animal health and productivity while maximizing their economic and environmental benefits.